The aim of this course is to provide you with information that blends useful skills, legal and social
responsibilities and best practices in order to achieve responsible service of alcohol within the
hospitality and retail industries. [sentence too long to start the intro] It will give you the knowledge
and confidence you need. It will also help you understand the importance of your role as a manager
in promoting the Four Licensing Objectives.
Each situation you deal with is unique but this course will provide you with the tools you need to
carry out your job safely, responsibly, in compliance with the law.
Course Content
Lessons
Status